Nestled in the heart of Ulaanbaatar Mongolia, Muchik Restaurant was born from a dream to blend the rich culinary heritage of Latin America with the diverse flavors of Europe and Asia. Our name, 'Muchik,' pays homage to the ancient culinary traditions of Peru, and our dishes are a celebration of this cultural fusion. Under the guidance of our owner and Executive Chef, Miguel Hokama, Muchik has become a haven for food enthusiasts seeking a unique dining experience.
Headset No Longer Wired For Sound
At the helm of Muchik is Owner & Executive Chef Miguel Hokama, a visionary in the culinary world. With a passion for fusion cuisine, Chef Miguel masterfully combines the bold flavors of Latin America with subtle European techniques and Asian influences. His journey, marked by culinary exploration across continents, is reflected in every dish served at Muchik.
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